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active dry yeast

 SafLager™

bottom fermentation

 SafAle™

top fermentation

bottom fermentation yeast

SafLager™

SafLager
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SafLager™ W-34/70

The bottom fermenting strain originating from Weihenstephan

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SafLager™ S-189

The Swiss bottom

fermenting strain

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SafLager™ S-23

The bottom fermenting strain originating from Munich

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product sheet

top fermentation yeast

SafAle™

SafAle
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SafAle™ US-05

Ideal strain for typical

American Ales

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SafAle™ S-04

A suitable yeast for

English style Ales

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SafAle™ WB-06

The choice for wheat beer fermentation

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SafAle™ K-97

Typical German ale yeast

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SafAle™ S-33

Ideal for specialty Ales and trappist type beers

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SafAle™ T-58

Famous for its estery development and  spicy notes

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SafAle™ BE-134

The obvious choice for highly attenuated beers with phenolic character eg Belgian-Saison style

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SafAle™ BE-256

Recommended for high

alcohol content beers

such as Abbey style

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SafBrew™ HA-18

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines

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SafAle™ F-2

Specifically designed for bottle and cask conditioning

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SafBrew™ LA-01

Specifically selected yeast strain for production of low and nonalcoholic beers

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SafBrew™ DA-16

Combination of yeast and enzyme forproduction of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs.

fermentation aids

SpringFerm

podpora kvašení
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SpringFerm™ NAB-3

The health package

for your yeast

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Spring'Blanche™

Yeast extract for haze stabilization for production of hazy beers

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SafSour™ LP 652

Special selected bacteria ideal for Kettle Souring and production of sour beers

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SpringFerm™ BR-2

Health packages for your

brewer´s yeast

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SafSour™ LB 1

Specifically selected strain of heterofermentative lactic acid bacteria ideal for Kettle Souring

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